Baby Recipes

*All of these recipes can be eaten by a baby eating his first food at 6 months all the way up to an adult...they're great...I know because I usually lick the spoon or save a little for myself. We use a Cuisinart Food Processor for most of the blends.

Bone Banapple

Ingredients

  • 1/2 apple peeled and sliced
  • 1 banana
  • 2 tbsp soup stock (bone broth)
  • water (if necessary)

Instructions

  1. heat the soup stock in a small frying pan (add water to cover the bottom of the pan)
  2. add the apples and saute on medium heat until most of the liquid has been absorbed into the apples and the apples are soft
  3. add the apples and raw banana (riper the better) into a food processor and blend until smooth
  4. serve
  5. try not to eat most of it, let your baby eat it...it's really good

Spinacado

Ingredients

  • 1/2 banana
  • 1/2 fist-sized avocado
  • 1/2 c raw spinach
  • 2 tbsp bone broth

Instructions

  • saute spinach in the bone broth until it is very soft -- you want to cook this down slowly but well...not cooking it enough may be a little too hard for a little tummy
  • add to food processor with raw banana and avocado
  • blend until smooth
  • there will be very tiny pieces of spinach in this puree -- most kids won't even notice it
  • serve
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Sweet Potato Squared

Ingredients

  • 1 sweet potato (6-8 oz)
  • 1 banana
  • 2 tbsp bone broth
  • few drops of olive oil

Instructions

  1. lightly coat the potato in olive oil and wrap in foil
  2. bake on 400 degrees for one hour or until you can squish it in with your oven-mitted hand (start checking around 45 minutes)
  3. let it cool for a few minutes (or put it in the fridge still wrapped in foil and use later)
  4. option: peel the skin off (it should peel off very easily) or leave it on
  5. add potato to food processor with banana and begin to blend
  6. add bone broth (liquid form so you'll have to warm it up if it's been in fridge) until desired consistency is reached
  7. serve to hungry baby

Mango-Strawberry Delish

Ingredients

  • 1 cup fresh strawberries
  • 1 banana
  • 1/2 cup frozen mangos
  • 2 tbsp bone broth

Instructions

  1. slice strawberries and saute in bone broth until most of the broth has absorbed into the berries and the berries are softening
  2. add berries to food processor with banana
  3. heat up the mangos (either in same pan you cooked strawberries or in the microwave) until slightly thawed and add to processor
  4. blend and serve