Homemade Ketchup


  • 1 can tomato sauce (organic)
  • 1 small can tomato paste (organic)
  • 1 tsp ground mustard
  • 1 tsp garlic powder
  • 1/2 tsp all spice
  • 2 tsp apple cider vinegar
  • salt to taste


  1. Dump all ingredients into a small sauce pan with lid on and stir well. 
  2. On medium heat, wait for it to start bubbling.
  3. Once it bubbles, turn heat to lowest setting and let simmer for around 10-15 minutes. 
  4. Enjoy.

I keep it in the sauce pan in the fridge and it lasts at least a week.