- 1 can tomato sauce (organic)
- 1 small can tomato paste (organic)
- 1 tsp ground mustard
- 1 tsp garlic powder
- 1/2 tsp all spice
- 2 tsp apple cider vinegar
- salt to taste
- Dump all ingredients into a small sauce pan with lid on and stir well.
- On medium heat, wait for it to start bubbling.
- Once it bubbles, turn heat to lowest setting and let simmer for around 10-15 minutes.
I keep it in the sauce pan in the fridge and it lasts at least a week.