Ramekin Pancakes

Ingredients

  • 6 eggs
  • 1 C almond milk
  • 3 tbsp coconut oil
  • 2 tsp vanilla
  • 2 tsp agave nectar, honey, or maple syrup
  • 1/4 C coconut flour 
  • 1/8 tsp nutmeg
  • 1/2 tsp baking soda
  • frozen berries (optional)
  • lots of butter

Instructions

  1. Preheat oven to 425
  2. Mix eggs, almond milk, coconut oil, vanilla, coconut flour, nutmeg, baking soda, and syrup/honey together.
  3. Coat 8 ramekins with coconut oil and evenly divide the mixture between the ramekins.
  4. Put in a few frozen berries all or some of the ramekins (just about 5 or 6 berries is enough)
  5. Bake at 425 for 20 minutes and 375 for 20 minutes with ramekins on cookie sheet. 
  6. Apply generous amounts of butter to pancakes, let melt and enjoy.