Almond Curry Sauce

Slight variation from Scott Jurek's Red Curry Almond Sauce...

1/4 c almond butter

1/4 c water

2 tbsp lime juice

1 tbsp miso

1 tbsp cilantro

1 tsp Thai curry paste

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp turmeric

Put all ingredients in a food processor or blender and mix 'er up. So good on cabbage and bok choy salad...this makes two servings, each one has about 205 calories, 7g protein, 16g fat, 10g carbs. You can add another tbsp of water to make it a little more runny so it will spread around salad more.