Topping was sautéed (in water) mushrooms, brussel sprouts, broccoli, zucchini, tomatoes.
Lentils with a small handful of cashews thrown in. I LOVE cashews. Too much.
Salad: arugula, romaine, broccoli, carrots, bell pepper, pumpkin and sunflower seeds, walnuts, onion
Dressing: tahini, apple cider vinegar, balsamic vinegar, nutritional yeast, cayenne pepper, water, hemp seeds (REALLY good).
Dessert was frozen bananas and cherries, cashews, three dates.
Fully VFBNS day (with exception of tiny amount of vinegar). Feel good.